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Humanitarian Charter and Minimum Standards in Humanitarian Response


Contents

The Humanitarian CharterProtection PrinciplesCore Standards
Minimum standards in food security and nutrition
1. Food security and nutrition assessment2. Infant and young child feeding3. Management of acute malnutrition and micronutrient deficiencies4. Food security
Standard 1
Food security and nutrition assessment standard 1: Food security
Standard 1
Infant and young child feeding standard 1: Policy guidance and coordination
Standard 1
Management of acute malnutrition and micronutrient deficiencies standard 1: Moderate acute malnutrition
Standard 1
Food security standard 1: General food security
Standard 2
Food security and nutrition assessment standard 2: Nutrition
Standard 2
Infant and young child feeding standard 2: Basic and skilled support
Standard 2
Management of acute malnutrition and micronutrient deficiencies standard 2: Severe acute malnutrition
4.1. Food security - Food transfers4.2. Food security - cash and voucher transfers4.3. Food security: livelihoods
Standard 3
Management of acute malnutrition and micronutrient deficiencies standard 3: Micronutrient deficiencies
Standard 1
Food security - food transfers standard 1: General nutrition requirements
Standard 1
Food security - cash and voucher transfers standard 1: Access to available goods and services
Standard 1
Food security - livelihoods standard 1: Primary production
Standard 2
Food security - food transfers standard 2: Appropriateness and acceptability
Standard 2
Food security - livelihoods standard 2: Income and employment
Standard 3
Food security - food transfers standard 3: Food quality and safety
Standard 3
Food security - livelihoods standard 3: Access to markets
Standard 4
Food security - food transfers standard 4: Supply chain management (SCM)
Standard 5
Food security - food transfers standard 5: Targeting and distribution
Standard 6
Food security - food transfers standard 6: Food use
Appendix 1
Appendix 2
Appendix 3
Appendix 4
Appendix 5
Appendix 6